![]() ![]() ![]() The strength and thickness of the paste can vary. You can use tamarind paste right out of the jar - simply scoop out the amount you need and stir it into your dish. It’s worth noting that dishes involving tamarind paste will need added sugar or some kind of sweetner in order to even out the sour flavour.Īs with any intense flavour combinations, it’s always best to taste test as you go so you can ensure you get the perfect balance of sweet and sour. Surprisingly, the brown, gloopy paste actually has a sour taste that’s been compared to citrus fruits. This fruit then becomes the ready-to-use paste that can be added to your dishes.Īt first glance, it’s easy to say that tamarind paste isn’t the most appetising of ingredients. Once these pods have been harvested, the fruit is removed and separated from the seeds. The fruit of the tamarind tree can be found inside large brown pods. This common hardwood fruit tree is native to Africa, but can now be found growing all across Asia and Mexico. Tamarind paste is derived from the fruit - specifically the pulp around the seeds - of the tamarind tree. You can often find tamarind paste as an ingredient in:ĭue to the acidity in it, tamarind is also good to use as a meat tenderiser and is actually an ingredient in Worcester sauce.īut what exactly is tamarind paste? And how are you supposed to use it? It’s also a key ingredient in some drinks! Incredibly versatile, tamarind paste is used in plenty of dishes from various cultures that vary from sweet to savoury. Anyone who has experience in cooking Asian or Caribbean cuisine is probably familiar with tamarind paste. ![]()
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